Locations » Coffee Origins

The Locations section of GUSTATORY's Journal & School will help you to discover inspiring roasters, coffeehouses and other drinkeries - is this a word? - on both your doorstep and around the world, as well as better understand all the countries and regions from which artisan drinks' originate, be it coffee, wine, tea or otherwise. The globe's differing landscapes ultimately influence what ends up in your drinks, whatever they may be, and our editors are here to reveal all our thoughts on what can be the deciding factor behind your personal favourite beverage of choice.

Coffee Origins: Kenya

...Known for their market communities and beautiful safari wildlife, discover a little bit more about Kenya. Like the sun that kisses their land, Kenyan coffees are often characterised by being bright and fruity, as well as being sweet and acidic...

Coffee Origins: Bolivia

...With colourful world wonders and an extraordinary history, discover a little bit more about Bolivia. By comparison, Bolivian coffees are often characterised as having clean flavour profiles with a certain sweetness to them...

Coffee Origins: Ethiopia

...A special place on Earth with diverse landscapes and their own way of life, discover a little bit more about Ethiopia. As such, Ethiopian coffees are complex, diverse and able to develop an array of flavours...

Coffee Origins: Costa Rica

...Offering coastal havens coupled with century-old traditions, discover a little bit more about Costa Rica. Relatedly, Costa Rican coffees are often characterised by being cleaner and lighter bodied than most...