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Three Marks Colombia El Placer Gold Series Coffee (Stories #002)

(Estimated Import Savings: £22.50 (44%))
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Fruity Flavours / Notes
Fruits
Nuts And Spice Flavours / Notes
Nuts & Spice
Mixed Nuts Strawberry
Flavours & Notes
Quick Details
Origin:
Bolivia Brazil Colombia Costa Rica
Dom. Republic Ecuador El Salvador Guatemala
Honduras Nicaragua Panama Peru
Burundi Ethiopia Kenya Rwanda
Tanzania Uganda Indonesia Yemen
Region: Quindio
Producer: Sebastian Ramirez
Varietal: Pink Bourbon
Altitude: 1590 - 1740 masl
Coffee Specification
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Thin
Mouthfeel
Full Bodied
Medium Balanced
Balance of Flavours
With Dominant Flavours
Cup Score (SCA):
88 89 90 91
92 93 94-100 Undisclosed, Exceptional
Processing Method:
Washed Natural Anaerobic Other - Carbonic Maceration
Roast Profile:
Espresso Filter Omniroasted
More Information
Harvest / Season:
What bag size(s) is this coffee available in? 200g
Estimated dates for this Stories special guest coffee:
Roasting On Sep 20th
  Rest Period
Shipped From Sept 30th / Oct 3rd
Coffee Tasting Experience Booklets
Three Marks Colombia El Placer Gold Series Coffee (Stories #002)

Before introducing Three Marks and this coffee, GUSTATORY's curators have noticed some incredible natural coffees coming out of Colombia of late. Discussing this with various roasters at several recent coffee events, it is something that hasn't gone unnoticed. As such, we welcome such a delight as Stories' special guest coffee #002.

About Three Marks

Another roaster emerging from the vibrant Spanish speciality coffee scene, Three Marks are a distinctive and innovative roaster based in Barcelona. Whilst we are not sure what the origin of their name is, we can guarantee that they’ll leave their mark on you. Well, three to be precise. One on your pallet for their expertly roasted coffee, one on your head for their ethically sourced seasonal coffees and one on your heart for the love and care they take in sourcing and roasting coffee for you.

About This Coffee

This very special lot of Pink Bourbon is produced on Finca El Placer by Sebastian Ramirez, a fourth-generation coffee producer, who has been running his family estate for over a decade.⁠

The farm is located in the heart of El Eje Cafetero (the so-called "Coffee Zone") in Calarca, Quindio, at the altitude of 1,750 masl. At El Placer, sustainable farming is practiced, for example by avoiding hebicides and cutting weeds every two months. Soil health is a priority, and taking good care of it results in healthy plants and contributes to great flavour profiles. Sebastian has access to a well-equipped microbiological laboratory, crucial for the El Placer farm in developing innovative and exotic coffees.⁠

Sebastian Ramirez’s farm produces Pink Bourbon, Geisha and Wush Wush, and focuses his attention in the fermentation process stage and for this he works closely with Q-graders and Q-Processing professionals who follow the fermentation processes closely. This coffee was sourced by a collaboration between 4 parties. Hernan Cabra, a recognised Q-processer who works in Colombia, Cata Export from Colombia, Makicuna Coffee and Coffee Farm El Placer. This coffee is processed by double anearobic fermentation and carbonic maceration.

Cupping Notes

Strawberry / Eucalyptus / Kola Nut

Variety

  • Harvest and classification ( 95% ripe and 5% semi-ripe).
  • Placed into tanks to go through an anearobic fermentation for 100 hours with a constant temperature of 18 °C. CO2 is injected into the tanks.
  • Coffee is pulped and goes through a second anearobic fermentation for 72 hours with CO2.
  • A Mosto or lactic acid obtained from bacteria is added at this stage as well as a culture of bacteria from trees from El placer. This culture is obtained by isolating certain bacteria that live in plants.
  • First drying phase in ‘Elda’ (drying structure) for approximately 20 days at a temperature of 40 C and humidity of 25%.
  • Second drying phase in a Parabolic drying polytunnel for approximately 5 days.
  • After the coffee has reached the desired humidity and has stabilised, the parchment coffee is threshed and selected by hand to then be packed and shipped.
    About GUSTATORY Stories' Special Guest Coffees
    Top 1% Of Speciality Coffees, Delivered 'Competition', 'Limited Edition', 'Micro-lots', 'Premium Variety', all are words used to describe the very best of speciality coffees, and through GUSTATORY Stories you are able to try the world's very best top 1% of speciality coffees. Whilst GUSTATORY's speciality coffee subscriptions consistently deliver the very top 5% of the world's best quality coffees, our limited edition Stories go one further and offers a coffee tasting experience with one-off special guest coffees. How It Works Given the nature of GUSTATORY Stories, each special guest coffee curation will vary in retail price depending on many coffee related factors, varying between £20-100 RRP. Due to this fluctuation between each coffee feature, every curation is made available by special announcement(s) throughout the month(s), each with a limited timeframe to purchase. No subscription, only limited one-off purchases. Limited Edition & Price Savings Each curated special guest coffee will be available in limited quantities with a limited cap on customer numbers. Similar to a GUSTATORY coffee subscription, each curation will also provide you with savings on the RRP as well as extra savings by way of us paying the high costs of international shipping and import duties that you'd otherwise pay if shopping direct (when the speciality roasters are international).
    Estimated cost savings with this Stories special guest coffee (FREE UK shipping, international shipping costs apply):
    Roaster RRP £28.00
    Shipping £16.00
    Customs £7.50
    GUSTATORY £29.00
    Savings £22.50 (44%)
    Coffee Tasting Experience Booklets Complementing each, we also provide all accompanying media and information leaflets as supplied by the speciality roaster, if any, as well as a GUSTATORY Stories coffee tasting experience booklet that you may use many times over to make record of your brewing techniques, opinions on taste(s) and overall results. Experiment with your brewing and see if your coffee tasting experience changes over time. Rest Period We always recommend that coffees are 'rested' between their roast date and first consumption to allow the coffee to 'degas', making brewing easier and your cup tastier. Such a 'rest period' will take place during your coffee's journey from it's speciality roaster to you, and so, whether our curated special guest coffee roaster is located in London, Edinburgh, Budapest or Copenhagen, even New York or California, your delivered coffee will be ready to be enjoyed.
    Shipping & Costs
    Fulfilled By GUSTATORY All GUSTATORY Stories are fulfilled by us upon receipt of the special guest coffees arriving from the speciality roaster. If you're an existing subscriber to GUSTATORY's coffee subscriptions, your coffees will be consolidated.
    FREE UK Shipping Each curated special guest coffee qualifies for FREE UK delivery. Worldwide shipping is available, please see our international shipping costs.
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