Blended Coffee Subscription
Taste The Synergy Of Newly Created Flavours In Blended Coffees
Blend. And Snap. If you know, you know… alright, its a Legally Blonde reference and we’re not particularly proud of the fact we just made one. Anyway, lets talk blended speciality coffee. In capable hands, blending can lead to truly wonderful combinations, where the various features and strengths of a particular coffee are matched with another to create a synergy of flavours, a fusion to ignite the palate, an orgasmic taste sensation, some may say.
Coffee roasters also often favour blends in a bid to create consistency. Qualities like body and flavour can differ quite dramatically between harvests and coffee bean batches, and so blending is one way to ensure they are able to minimise the differences between each. Too often, however, we see speciality coffee blends that try to hide the negative qualities of certain coffee by combining it with another. And, that my friends is worse than our Legally Blonde reference. Way, way worse.
Fortunately for you, you can rely on our trusted team at GUSTATORY to steer you clear of all that and on to a path of coffee righteousness. Blend yourself happy with the GUSTATORY blended coffee box subscription, available one, two or three bag monthly for filter or espresso, as wholebeans or pre-ground. All subscriptions are dispatched every month's first Monday to ensure coffee freshness from all our UK and international coffee roasters (all subscribers are consolidated into the same dispatch period irrespective of payment cycles). Enjoy...
New Coffees Feature Every Month | Example Blended Speciality Coffees
Every month promises a variety of coffees from many UK and international roasters - our curation team matches your package selection and flavour preferences.
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Example Blended Speciality Coffees. Tasting Notes
1/ Dear Green (UK) – Ballroom
Origin/Blend: 50% Brazil Fazenda Pantano, 50% Peru El Diamante.
Flavours: Hazelnut, chocolate and cherries.
2/ Volcano Coffee Works (UK) – Mount Blend
Origin/Blend: 50% Brazil, 20% El Salvador, 30% Peru.
Flavours: Red grapes, caramel and milk chocolate.
Great For: Very versatile blended coffee for all methods.
3/ Vagabond (UK) – Balzacs Cup Blend
Origin/Blend: Colombia, Brazil.
Flavours: Amaretto, cherry and poached pear. Lots of cocoa and caramel fudge.
Body: Rich and comforting.Process: Washed, natural.
Altitude: 1105 - 1650 metres above sea level.
1/ Kiss The Hippo (UK) – George St
Origin/Blend: 50% Honduras, 50% Colombia.
Flavours: Caramel, blackberry and chocolate.
Process: Washed, natural.
Great For: Recommended for espresso.
2/ Perky Blenders (UK) - Forest Blend
Origin/Blend: Brazil, Colombia
Flavours: Dark chocolate, macadamia and raisin.
Process: Natural, washed.
Altitude: 972 - 2200 metres above sea level.
Great For: All espresso and AeroPress, including those who like it milky.
3/ Casa Espresso (UK) – Unione Seasonal V.5
Origin/Blend: 50% Brazil, 50% Nicaragua.
Flavours: Caramel with stewed fruit.
Process: Natural, washed.
Altitude: 900 - 1500 metres above sea level.
4/ Taylor St (UK) – Benchmark
Origin: Huehuetenango, Guatemala.
Flavours: Butterscotch, cocoa, hazelnut and red apple.
Great For: Works well in your espresso machine but can also be enjoyed as a cafetiere after dinner or to kick-start your weekend.