Pre-Ground Cafetiere Coffee
Arguably the most common method of converting your ground coffee into a delicious brew, the cafetière (also known as the French Press) is a cylinder with a simple filtering plunger. More precisely known as an 'infusion brewer', the cafetière allows ground coffee particles to infuse with water, which creates a uniform taste. Unbeknown to most, the plunger's metal mesh has holes tactically sized to allow some of the coffee grind to pass into your cup in order to give a richer body and taste.
For more information and guidance on brewing with this method, visit our coffee brewing methods or GUSTATORY Fundamentals for other helpful tips, coffee glossary and more.
Arguably the most common method of converting your ground coffee into a delicious brew, the cafetière (also known as the French Press) is a cylinder with a simple filtering plunger. More precisely known as an 'infusion brewer', the cafetière allows ground coffee particles to infuse with water, which creates a uniform taste. Unbeknown to most, the plunger's metal mesh has holes tactically sized to allow some of the coffee grind to pass into your cup in order to give a richer body and taste.
For more information and guidance on brewing with this method, visit our coffee brewing methods or GUSTATORY Fundamentals for other helpful tips, coffee glossary and more.
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