Coffee From Costa Rica, Hawaii & Panama

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GUSTATORY Coffee From Costa Rica, Hawaii & Panama
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GUSTATORY Coffee From Costa Rica, Hawaii & Panama

Coffee From Costa Rica, Hawaii And Panama

Despite the relative closeness of these three small countries, the coffee is undeniably varied. Costa Rican coffees are typically cleaner and lighter bodied than most, with sweeter undertones typically noted. Hawaii might not be particularly known for their coffee, however, those sourced from this stretch of the Archipelago islands are typically low in acidity with a fair degree of body. That being said, they do have the potential to become more complex and develop fruiter profiles, though this is generally considered a rarity. Coffee from Panama, by complete contrast, is almost always complex, full of floral and citrusy notes, and typically always light-bodied.

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The coffee industry is in crisis. Informed purchases are needed

Issue: Coffee prices are in crisis, which threatens the very existence of many coffee producers, and so, the future of coffee globally.For more: GUSTATORY on Sky News Radio (Interview)Our Answer: Informed purchasing decisions are advised, from the independent coffee roasters featured here on the GUSTATORY marketplace. Through direct-to-source relationships, roasters are able to protect their supply chains from the effects of price volatility as they form special relationships with producers. These relationships also protect producers as roasters often commit to fixed term and fixed price contracts, which give producers certainty. This certainty is what producers need in order to not only survive but thrive, committing to sustainable practices and addressing other global problems that are threatening the industry such as climate change.

Make their commitment your commitment. Support independent coffee roasters and you’ll be making a difference before you even have your first cup of coffee.