Single Origin Coffee Subscription

The Single Origin Espresso and Filter Speciality Coffee Subscription

Enjoy Subtle Aromas & Notes With Single Origin Coffees

Who said things originating from just one location can't be good? Whilst we agree that in an increasingly divided world, harmony is crucial to the longevity of the human race, we also think that there is merit in keeping things from one location – this is all sounding a little bit far-right manifesto but we assure you its not.

Single origin speciality coffees are simply those that are derived from one single producer, crop or region in one country. More often than not, single origin represents a certain level of quality that allows the unique character to shine through. As a result, in many cases we often find that single origin speciality coffees are roasted slightly lighter in an effort to bring out the more subtle aromas and tasting notes, as well possessing a slightly lighter more tea-like body. In any case, we suggest you see for yourself. After all, we’re all different.

Enjoy being single again with the GUSTATORY single origin coffee box subscription, available one, two or three bag monthly for filter or espresso, as wholebeans or pre-ground. All subscriptions are dispatched every month's first Monday to ensure coffee freshness from all our UK and international coffee roasters (all subscribers are consolidated into the same dispatch period irrespective of payment cycles). Enjoy...

New Coffees Feature Every Month  |  Four Example Single Origin Speciality Coffees (view tasting notes)

Every month promises a variety of coffees from many UK and international roasters - our curation team matches your package selection and flavour preferences.

Artisan Roast El Poste Wholebeans Coffee
Example | Artisan Roast (UK) – El Poste This Maragogype comes from Dipilto, Nicaragua. This region, where high forested hills at Nicaragua's border with Honduras provide shade cover for coffee, is one pocket of the world that still grows such large beans. Quite a rarity!
Vagabond Fazenda Cachoeira Wholebeans Coffee
Example | Vagabond (UK) – Fazenda Cachoeira Vagabond Roasters are dedicated to sourcing speciality coffees from around the world in the pursuit of quality and consistency, and this dense treacle and cocoa tasting coffee is the perfect roast.
Outpost Sitio Samambaia Wholebeans Coffee
Example | Outpost (UK) - Sitio Samambaia Source. Roast. Brew. Educate. Outpost Coffee Roasters are explorers of exceptional (specialty coffee) tastes, and this is quite the example of their expertise...
Redroaster Ethiopia Adola Washing Station Wholebeans Coffee
Example | Redroaster (UK) - Ethiopia Adola Washing Station Adola is an Oromifan word meaning 'place of gold mining', and surrounded by lush forests, dramatic topography and huge mountains, this coffee's farm has over 300 drying beds, often experimental.

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Example Single Origin Speciality Coffees. Tasting Notes

Filter Coffees:

1/ Right Side (ES) - Yirgachefe Hirout
Origin: Yirgachefe, Ethiopia.
Flavours: Complex. Bergamot, jasmine, green tea, orange, peach and blackberry.
Process: Washed.
Altitude: 1800 metres above sea level.
2/ Quarter House (UK) – AMACA
Origin: El Tambo, Colombia.
Flavours: Rich syrupy sweetness, caramelised sugar and green apple.
Process: Washed.
3/ Vagabond (UK) – Fazenda Cachoeira
Origin: Minas Gerias, Brazil.
Flavours: Black plum, chocolate ganache, biscuit and alcoholic boozy.
Process: Natural.
Altitude 1105 metres above sea level.
4/ Kiss the Hippo (UK) – Ethiopia Hunkute
Origin: Sidama, Ethiopia.
Flavours: Apricot, lemon blossom and blueberry juice.
Acidity: Vibrant and bright.
Process: Washed.
Altitude: 1900 – 2100 metres above sea level.

Espresso Coffees:

1/ Drop Coffee (SE) – Limoncillo
Origin: Limoncillo, Nicaragua.
Flavours: Toffee, hazelnuts and a hint of milk chocolate.
Body: Sweet and steady.
Process: Washed.
Altitude: 1200 metres above sea level.
2/ Outpost (UK) - Sitio Samambaia
Origin: Machado, Brazil.
Flavours: Fig rolls, tropical fruits and buttery.
Process: Natural.
Altitude 1650 - 1850 metres above sea level.
3/ Redroaster (UK) - Ethiopia Adola Washing Station
Origin: Guji, Ethiopia.
Flavours: Berries, floral, and creamy.
Process: Natural.
Altitude: 2100 metres above sea level.
4/ Artisan Roast (UK) – El Poste
Origin: Dipilto, Nicaragua.
Flavours: Sweet toffee, blanched almond, white grape and orange citrus.
Body: Elegant.
Process: Fully washed.
Altitude: 1200 - 1700 metres above sea level.
5/ Perky Blenders (UK) - Single Origin
Origin: La Bolsa, Guatemala
Flavours: Floral, raisin and baked apple.
Process: Natural, washed.
Altitude: 1800 metres above sea level.
Great For: All brew methods but especially espresso, Moka Pot or Aeropress