Tony's Chocolonely

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GUSTATORY Tony's Chocolonely
GUSTATORY Tony's Chocolonely

Tonys Chocolonely Chocolate Makers

Tony’s Chocolonely deliberately chooses to work in Ghana and Ivory Coast - that’s where the worst problems are so that’s where they want to have a positive impact. Tony’s Chocolonely's mission is to make all chocolate 100% slave-free. In Ghana and the Ivory Coast, 1.56 million children work under illegal conditions and 30,000 people are victims of modern slavery. Therefore, Tony's Chocolonely deliberately choose to work in such countries, making a postive impact where the worst problems are.

Tony’s Chocolonely shows that chocolate can be made differently, without slavery and exploitation. They’ve developed their own recipe for slave free cocoa with five ingredients. Suchlike enables the farmers to earn a living income and also ensures that they know exactly where their beans come from and allows them to work with the farmers to eliminate the abuses in the industry!

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The coffee industry is in crisis. Informed purchases are needed

Issue: Coffee prices are in crisis, which threatens the very existence of many coffee producers, and so, the future of coffee globally.For more: GUSTATORY on Sky News Radio (Interview)
Our Answer: Informed purchasing of coffee from the independent coffee roasters available through GUSTATORY's coffee subscriptions are encouraged. Through direct-to-source relationships, roasters are able to protect their supply chains from the effects of price volatility as they form special relationships with producers. These relationships also protect producers as roasters often commit to fixed term and fixed price contracts, which give producers certainty. This certainty is what producers need in order to not only survive but thrive, committing to sustainable practices and addressing other global problems that are threatening the industry such as climate change.

Make their commitment your commitment. Support independent coffee roasters and you’ll be making a difference before you even have your first cup of coffee.