Tony’s Chocolonely deliberately chooses to work in Ghana and Ivory Coast - that’s where the worst problems are so that’s where they want to have a positive impact. Tony’s Chocolonely's mission is to make all chocolate 100% slave-free. In Ghana and the Ivory Coast, 1.56 million children work under illegal conditions and 30,000 people are victims of modern slavery. Therefore, Tony's Chocolonely deliberately choose to work in such countries, making a postive impact where the worst problems are.
Tony’s Chocolonely shows that chocolate can be made differently, without slavery and exploitation. They’ve developed their own recipe for slave free cocoa with five ingredients. Suchlike enables the farmers to earn a living income and also ensures that they know exactly where their beans come from and allows them to work with the farmers to eliminate the abuses in the industry!