Third Wave Water

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GUSTATORY Third Wave Water
GUSTATORY Third Wave Water

Third Wave Water Water Treatment

Great quality coffee starts with a great bean but does it always end here? In most cases we'd like to think yes, but an area that sometimes gets overlooked in the brewing process is the water we use, for which makes up 98% of your coffee drink, thereby being a major part of your daily intake. It has already become best practice to get your coffee to water ratio right and heat to a certain temperature when home brewing, but the standard of water is somewhat limited. Whilst filters are recommended for commercial espresso machines to purify water, what happens if the water is missing the minerals it needs to begin with?

Third Wave Water is a brand that aims to bridge this gap to enhance water as opposed to filter it. Through research and development they’ve created soluble capsules that re-mineralize water for optimised brewing water. They work by blending a cocktail of sodium, calcium and magnesium, and upon being served in the right doses, are said to bring out a brighter and more consistent flavour. Such a claim has been supported by the Speciality Coffee Association.


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The coffee industry is in crisis. Informed purchases are needed

Issue: Coffee prices are in crisis, which threatens the very existence of many coffee producers, and so, the future of coffee globally.For more: GUSTATORY on Sky News Radio (Interview)
Our Answer: Informed purchasing of coffee from the independent coffee roasters available through GUSTATORY's coffee subscriptions are encouraged. Through direct-to-source relationships, roasters are able to protect their supply chains from the effects of price volatility as they form special relationships with producers. These relationships also protect producers as roasters often commit to fixed term and fixed price contracts, which give producers certainty. This certainty is what producers need in order to not only survive but thrive, committing to sustainable practices and addressing other global problems that are threatening the industry such as climate change.

Make their commitment your commitment. Support independent coffee roasters and you’ll be making a difference before you even have your first cup of coffee.