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GUSTATORY Standart

Standart Magazine

At Standart, the editors think of coffee as a convenient point of connection, where the values that they as a team support - sustainability, economic empowerment, personal development, and the free circulation of ideas and people - converge and are championed. The Standart team created a lean magazine business with a distributed team united by the common ambition to make this new type of company a sustainably growing enterprise that considers the quality of its members’ lives and their personal development a top priority.

E-mails here, Instagrams there - the ever-present glow shatters our focus and raises everyones' anxiety levels. Standart's editors believe good content is worth sitting down for, and engaging with, on multiple levels. Reading Standart should be enriching, it should help you to relax from all the surrounding noise, and ignite conversations - just as coffee had been doing for centuries. There are many more important voices to be heard in the world of coffee, and Standart are ecstatic about moving the biggest issues, stories and opinions into the spotlight they deserve.

The coffee industry is in crisis. Informed purchases are needed

Issue: Coffee prices are in crisis, which threatens the very existence of many coffee producers, and so, the future of coffee globally.For more: GUSTATORY on Sky News Radio (Interview)Our Answer: Informed purchasing decisions are advised, from the independent coffee roasters featured here on the GUSTATORY marketplace. Through direct-to-source relationships, roasters are able to protect their supply chains from the effects of price volatility as they form special relationships with producers. These relationships also protect producers as roasters often commit to fixed term and fixed price contracts, which give producers certainty. This certainty is what producers need in order to not only survive but thrive, committing to sustainable practices and addressing other global problems that are threatening the industry such as climate change.

Make their commitment your commitment. Support independent coffee roasters and you’ll be making a difference before you even have your first cup of coffee.