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GUSTATORY Redroaster
GUSTATORY Redroaster

Redroaster Speciality Coffee Roasters

Back in 2000 Redroaster were one of the only roastery cafe’s in the country, and they became known as one of the pioneering specialty coffee roasters in the UK. 18 years later they proudly remain the only certified organic roastery in the South and the only Brighton roastery still operating from that era. The roastery is still located in the heart of Kemptown and every day they roast on their vintage Diedrich roasters.

With a huge variety of ethical projects, ever since 2016 Redroaster have directly supported their Rwandan farmers' families and the individuals involved in helping them to become self-sufficient. Such a co-operation began with the construction of a school in Musenyi, which has now completed, and a hospital (900 patients a month) is on the way. Such projects are part of a wider program which has included safe water, a community centre and farm equipment and training, all in all helping the village reach self-sufficiency.

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The coffee industry is in crisis. Informed purchases are needed

Issue: Coffee prices are in crisis, which threatens the very existence of many coffee producers, and so, the future of coffee globally.For more: GUSTATORY on Sky News Radio (Interview)
Our Answer: Informed purchasing of coffee from the independent coffee roasters available through GUSTATORY's coffee subscriptions are encouraged. Through direct-to-source relationships, roasters are able to protect their supply chains from the effects of price volatility as they form special relationships with producers. These relationships also protect producers as roasters often commit to fixed term and fixed price contracts, which give producers certainty. This certainty is what producers need in order to not only survive but thrive, committing to sustainable practices and addressing other global problems that are threatening the industry such as climate change.

Make their commitment your commitment. Support independent coffee roasters and you’ll be making a difference before you even have your first cup of coffee.