Handmade chai, made in Melbourne. Over ten years ago, Vincent Conti and Mario Minichilli opened a café in St Kilda and began developing a chai blend to be served alongside specialty coffee. As they perfected their recipe, customers grew to love their chai and fate brought about a friendship with Koray Gencel. Now, Prana Chai is served in market leading cafes around the world!
Their process is beautiful in its simplicity. Prana Chai source fresh, whole spices from many parts of the world such as India, Sri Lanka and Guatemala, and then blend these spices with tea and honey, all by hand. All the ingredients are natural and all the ingredients are good for you, it’s an honest product. Prana Chai do not use machines, additives or preservatives to ensure the Prana (life force) in their product stays intact.