Prana Chai

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Prana Chai Artisan Drinks Makers

Handmade chai, made in Melbourne. Over ten years ago, Vincent Conti and Mario Minichilli opened a café in St Kilda and began developing a chai blend to be served alongside specialty coffee. As they perfected their recipe, customers grew to love their chai and fate brought about a friendship with Koray Gencel. Now, Prana Chai is served in market leading cafes around the world!

Their process is beautiful in its simplicity. Prana Chai source fresh, whole spices from many parts of the world such as India, Sri Lanka and Guatemala, and then blend these spices with tea and honey, all by hand. All the ingredients are natural and all the ingredients are good for you, it’s an honest product. Prana Chai do not use machines, additives or preservatives to ensure the Prana (life force) in their product stays intact.

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The coffee industry is in crisis. Informed purchases are needed

Issue: Coffee prices are in crisis, which threatens the very existence of many coffee producers, and so, the future of coffee globally.For more: GUSTATORY on Sky News Radio (Interview)
Our Answer: Informed purchasing of coffee from the independent coffee roasters available through GUSTATORY's coffee subscriptions are encouraged. Through direct-to-source relationships, roasters are able to protect their supply chains from the effects of price volatility as they form special relationships with producers. These relationships also protect producers as roasters often commit to fixed term and fixed price contracts, which give producers certainty. This certainty is what producers need in order to not only survive but thrive, committing to sustainable practices and addressing other global problems that are threatening the industry such as climate change.

Make their commitment your commitment. Support independent coffee roasters and you’ll be making a difference before you even have your first cup of coffee.