Girls Who Grind Coffee

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GUSTATORY Girls Who Grind Coffee
GUSTATORY Girls Who Grind Coffee

Girls Who Grind Coffee Speciality Coffee Roasters

Girls Who Grind Coffee is an all-female specialty coffee roastery owned by a New Yorker and Melbourner who both met and became friends in their now hometown of Frome, Somerset. Their humble story began as their kids played, often chatting about a love of coffee and their respective experiences within the industry, discovering that they both felt as though there was definitely room for change and improvement, in short - they wanted to see more equality!

As women, they had felt a little pushed out of an industry that they had loved so much and had so much to give to. Rather than simply complain about it, the duo thought they would make the change they wanted to see! Launching Girls Who Grind Coffee, they wanted to create an industry where women felt empowered and celebrated for everything they bring to the table and have their voices heard. As such, they both made the conscious decision to focus solely on buying coffee from female producers, sharing their stories to the world, giving these women the recognition they rightly deserve for the incredible work that they do. Now, Girls Who Grind Coffee are loved all over UK and Europe.

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The coffee industry is in crisis. Informed purchases are needed

Issue: Coffee prices are in crisis, which threatens the very existence of many coffee producers, and so, the future of coffee globally.For more: GUSTATORY on Sky News Radio (Interview)
Our Answer: Informed purchasing of coffee from the independent coffee roasters available through GUSTATORY's coffee subscriptions are encouraged. Through direct-to-source relationships, roasters are able to protect their supply chains from the effects of price volatility as they form special relationships with producers. These relationships also protect producers as roasters often commit to fixed term and fixed price contracts, which give producers certainty. This certainty is what producers need in order to not only survive but thrive, committing to sustainable practices and addressing other global problems that are threatening the industry such as climate change.

Make their commitment your commitment. Support independent coffee roasters and you’ll be making a difference before you even have your first cup of coffee.