Coffee From Bolivia, Brazil & Peru

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GUSTATORY Coffee From Bolivia, Brazil & Peru
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GUSTATORY Coffee From Bolivia, Brazil & Peru

Coffee From Bolivia, Brazil And Peru

Brazil is considered the biggest exporter of coffee in the world, and with a climate ideal for coffee and such a huge landmass at their disposal, it's easy to see why Brazil has been able to achieve such a feat. The more desirable Brazilian coffees tend to be heavily bodied, sweet and low in acidity, with prominent notes often being described as chocolatey or nutty. By contrast, Bolivia's coffee is characterised as having clean flavour profiles with a certain sweetness to them; although not particularly common, fruity notes can develop. Peru, much like Bolivia, offers coffee that is also clean, albeit rather soft and flat. Though widely considered to lack complexity, Peruvian coffee makes amends by being notably sweet and heavy bodied, much like those produced in Colombia.

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The coffee industry is in crisis. Informed purchases are needed

Issue: Coffee prices are in crisis, which threatens the very existence of many coffee producers, and so, the future of coffee globally.For more: GUSTATORY on Sky News Radio (Interview)Our Answer: Informed purchasing decisions are advised, from the independent coffee roasters featured here on the GUSTATORY marketplace. Through direct-to-source relationships, roasters are able to protect their supply chains from the effects of price volatility as they form special relationships with producers. These relationships also protect producers as roasters often commit to fixed term and fixed price contracts, which give producers certainty. This certainty is what producers need in order to not only survive but thrive, committing to sustainable practices and addressing other global problems that are threatening the industry such as climate change.

Make their commitment your commitment. Support independent coffee roasters and you’ll be making a difference before you even have your first cup of coffee.