1/ Onyx Coffee Lab (US) – Southern Weather
Origin: Los Ancestros, Guatemala, Ruth Moncayo, Colombia, Nano Genji, Ethiopia.
Flavours: Milk chocolate, plum, candied walnuts, juicy and a citrus finish. Complex.
Body: Wonderful, full-bodied chocolates.
Acidity: Citric acidity.
Altitude 1850 metres above sea level.
Great For: This is brewed with all devices all day long, even as espresso!