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Nobó Chocolate Makers

Nobo are an Irish food brand that began life in 2012 with a borrowed ice cream machine and a bag full of avocados. Driven by their love of natural, simple food and a belief that treats should always be delicious, they're on a mission to reinvent the classics, starting with ice cream and chocolate. Devoted to creating the best possible treats without ever compromising on anything, Nobo now work with a small team of talented individuals and craftsmen and women to bring Nobó treats to you.

Nobo want to create insanely delicious treats from the simplest ingredients, made with love, by hand. Better treats, that make you feel good, with far less sugar and none of the diary. Just simple ingredients with minimal processing. Always Delicious. As such, nobo believe that now is a time for less. Less ingredients, less packaging, less harm, less mass production, less chemicals. But, we also need more creativity, more heart, more nutrition, more transparency, more honesty, more kindness, more community.

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The coffee industry is in crisis. Informed purchases are needed

Issue: Coffee prices are in crisis, which threatens the very existence of many coffee producers, and so, the future of coffee globally.For more: GUSTATORY on Sky News Radio (Interview)
Our Answer: Informed purchasing of coffee from the independent coffee roasters available through GUSTATORY's coffee subscriptions are encouraged. Through direct-to-source relationships, roasters are able to protect their supply chains from the effects of price volatility as they form special relationships with producers. These relationships also protect producers as roasters often commit to fixed term and fixed price contracts, which give producers certainty. This certainty is what producers need in order to not only survive but thrive, committing to sustainable practices and addressing other global problems that are threatening the industry such as climate change.

Make their commitment your commitment. Support independent coffee roasters and you’ll be making a difference before you even have your first cup of coffee.