Hundred House
Hundred House are speciality coffee roasters based in the rural hills of Shropshire, and combine expertise with passion to source, roast and supply unique coffees from small holds around the world. A core part of their approach is supporting the arts through industry. Hundred House work with a variety of artists and designers – allocating a portion of our profits to art and design initiatives. Their collaborations include working with public galleries, along with art and design entities, to create spaces that invite social and cultural dialogue, coupled with great coffee.
Hundred House use analogue knowledge, based on over 20 years of speciality roasting experience, to sample and develop the roast for our coffees in response to their innate flavours and aromas. They only stock a small and carefully selected range of responsibly sourced coffees, taking time to discover and roast the best they can find. Hundred House have created a selection of expertly fused espresso blends – ranging from the sweet and jammy, to the 'made for milk' and the 'pure organic'.
Hundred House are speciality coffee roasters based in the rural hills of Shropshire, and combine expertise with passion to source, roast and supply unique coffees from small holds around the world. A core part of their approach is supporting the arts through industry. Hundred House work with a variety of artists and designers – allocating a portion of our profits to art and design initiatives. Their collaborations include working with public galleries, along with art and design entities, to create spaces that invite social and cultural dialogue, coupled with great coffee.
Hundred House use analogue knowledge, based on over 20 years of speciality roasting experience, to sample and develop the roast for our coffees in response to their innate flavours and aromas. They only stock a small and carefully selected range of responsibly sourced coffees, taking time to discover and roast the best they can find. Hundred House have created a selection of expertly fused espresso blends – ranging from the sweet and jammy, to the 'made for milk' and the 'pure organic'.
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