Halvo
Born in 2021, Halvo have been on a mission to make their industry more environmentally friendly to the planet, whilst also bringing delicious and amazing coffee to like-minded people. During the unprecedented times of 2020, Bailey White found himself drinking a lot more coffee at home than usual, and started to notice the amount of plastic bags, non recyclable packaging, and lack of environmental support in the coffee industry. Thinking there must be a better way, he founded Halvo and set out to make coffee more sustainable for everyone.
Halvo believe we should put our planet, and people before our profits. When starting out, Halvo made sure to make this a core foundation in their business, and are proud to be one of a small handful coffee roasteries in the UK to donate a minimum of 1% of their sales to 1% for The Planet; use plastic-free packaging for their bags and packaging; plant 4 trees for every kilogram of coffee they roast; donate 20p for every kilogram of green coffee they buy to World Coffee Research, and; actively reduce their carbon emissions and where they can't, they'll offset these, becoming carbon neutral.
Born in 2021, Halvo have been on a mission to make their industry more environmentally friendly to the planet, whilst also bringing delicious and amazing coffee to like-minded people. During the unprecedented times of 2020, Bailey White found himself drinking a lot more coffee at home than usual, and started to notice the amount of plastic bags, non recyclable packaging, and lack of environmental support in the coffee industry. Thinking there must be a better way, he founded Halvo and set out to make coffee more sustainable for everyone.
Halvo believe we should put our planet, and people before our profits. When starting out, Halvo made sure to make this a core foundation in their business, and are proud to be one of a small handful coffee roasteries in the UK to donate a minimum of 1% of their sales to 1% for The Planet; use plastic-free packaging for their bags and packaging; plant 4 trees for every kilogram of coffee they roast; donate 20p for every kilogram of green coffee they buy to World Coffee Research, and; actively reduce their carbon emissions and where they can't, they'll offset these, becoming carbon neutral.
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A home-brewed quality coffee is far less expensive than cafes
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