Belleville
Belleville believe that speciality coffee is a pleasure drink, easy to achieve and accessible to all. They have a weakness for filter coffee and cherish the well-assembled, thoughtful, researched and tested, which together brings a new vision in the world of coffee and that opens an infinite number of doors. Belleville's coffee store has become their cellar.
As a roaster and master assembler, Belleville have an accurate view of the profile of their coffees. This goes through the selection of all their green coffees but also by their roasting profiles. Belleville prefer the softness and the body in a cup by developing at the second and 0.1 degrees celsius near the coffees of exceptional producers or cooperatives. Coffee enthusiasts who impress them more in each season with the quality of the grains they produce. Belleville are also committed to long-term work with their exporters, importers and producers, a reality that is illustrated year after year during their visits to Honduras, Guatemala, Costa Rica, Kenya, Rwanda...in order to taste the new harvests together.
Belleville believe that speciality coffee is a pleasure drink, easy to achieve and accessible to all. They have a weakness for filter coffee and cherish the well-assembled, thoughtful, researched and tested, which together brings a new vision in the world of coffee and that opens an infinite number of doors. Belleville's coffee store has become their cellar.
As a roaster and master assembler, Belleville have an accurate view of the profile of their coffees. This goes through the selection of all their green coffees but also by their roasting profiles. Belleville prefer the softness and the body in a cup by developing at the second and 0.1 degrees celsius near the coffees of exceptional producers or cooperatives. Coffee enthusiasts who impress them more in each season with the quality of the grains they produce. Belleville are also committed to long-term work with their exporters, importers and producers, a reality that is illustrated year after year during their visits to Honduras, Guatemala, Costa Rica, Kenya, Rwanda...in order to taste the new harvests together.
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