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Colombia La Serrania Decaf Espresso Coffee

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Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Fruity Flavours / Notes
Fruits
Natural Flavours / Notes
Natural
Nuts And Spice Flavours / Notes
Nuts & Spice
Almond & Praline Black & Redcurrant Cherry Dark Chocolate Hops & Boozey Prune & Plum Sugars Tea Flavours
Flavours & Notes
Quick Details
Origin(s): Colombia Germany Mexico
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Thin
Mouthfeel
Full Bodied
Creamy & Silky
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Roasted for Espresso Omniroasted for both filter and espresso
Processing Method: Sugar Cane Decaf Washed
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine No, this product is either decaffeinated or 100% caffeine-free
Is this coffee available as pre-ground?
Are there any specific product benefits?
Colombia La Serrania Decaf Espresso Coffee

Available as wholebeans only.

Expect a creamy, balanced espresso with sweet fruit notes of currants & prunes. The finish is like dark chocolate & roasted almonds.

Marking our third harvest from the producers of La Serrania, this espresso roast creates a balanced espresso with sweet fruit notes of currants & prunes.

Grown along an isolated set of mountains stretching from Timana to Palestina in the southern part of Huila, this decaf is the work of 38 smallholder farmers, growing a mix of the typical Colombian varieties - Caturra, Castillo and Variedad Colombia. Each farmer is dedicated to producing quality outturns, which starts with harvesting ripe cherries from healthy, well-nourished trees. Selective picking requires multiple passes around the trees, as not every tree and cherry will ripen at a uniform rate. In processing their harvest the farmers first depulp and dry ferment for around 24 hours before washing, then drying under parabolic dryers or on raised beds. This attention to detail and quality coupled with the benefits brought about by the sugar cane decaffeination process results in a ripe, complete and intact flavour profile which we think makes for delicious drinking.

  • Process: Hand-harvested, depulped & dry fermented, fully washed & E. A. sugar cane decaffeinated.
  • Variety: Caturra, Castillo & Colombia
  • Region: Pitalito, Huila
  • Country: Colombia
  • Altitude: 1,500 to 1,750 metres
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