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Ferney Macias Filter Coffee

(earns 70 Taste Points)
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Not available on purchases that contain alcohol
Fruity Flavours / Notes
Natural Flavours / Notes
Apple Cherry Date & Fig Hops & Boozey Pineapple
Flavours & Notes
Quick Details
Origin(s): Colombia
Brightness of Flavours
Balanced & Pleasing
Full Bodied
Medium Balanced
Balance of Flavours
Well Balanced
With Dominant Flavours
Coffee Specification
Roast Profile: Roasted for Filter Omniroasted for both filter and espresso
Processing Method: Washed
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits? Cup of Excellence
Ferney Macias Filter Coffee
Ripe and playful, we’re tasting a deep, resonant sweetness like roasted pineapple & butterscotch. Syrupy fruit flavours of dates & mandarins linger in the finish.

Please enjoy this stunningly sweet & complex lot from Ferney Macías, grown in the Santa Rosa vereda of El Pital, Huila in Colombia.

Ferney comes from very strong coffee background. His mother, Alicia Macías, runs a 33 hectare farm called Finca El Progreso, which neighbours Ferney’s own farm, La Ceja. It was inherited from his late father, Bernado Macías. His two younger brothers, Oscar and Nelson, help Ferney at his farm as well as at their mothers. La Ceja spans 5.5 hectares, with around 3 planted out with coffee. Ferney also defers praise to his wife and two young daughters, seeing coffee production as truly a family endeavour.
  • Process: Cherries floated, eco-pulped & fermented before being fully washed & dried under parabolic shade.
  • Variety: Caturra, Yellow Castillo & Colombia
  • Region: Santa Rosa, El Pital, Huila
  • Country: Colombia
  • Altitude: 1,750 to 1,800 metres
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