You can really taste the nutty praline flavour, sweet muscavado and cacao notes in Volcano's Decaf coffee. They use a chemical-free CO2 process to strip the caffeine out of this coffee while preserving its well-rounded flavour.
This blend is grown by by ACPC Pichanaki Cooperative's network of farmers in Peru’s Chanchamayo province - each producer gets technical help, better facilities for their community and a fixed price for their beans, guaranteeing a stable income.
- Flavours: Praline, muscavado, cacao
- Origin: Chanchamyo, Junin, Peru
- Process: Washed
- Altitude: 1200-1600 metres above sea level