Available: 200g only. This Ethiopian coffee is intensely fruity and floral. Taste bold notes of soft fruits and pineapple, a citrus kick and a silky texture.
The washed mixed heirloom beans are from plants growing around the tiny village of Tirtira Goyo, and were produced by Gemede Dekama. The Guji region's rich and fertile red soils are perfect conditions for coffee plants, which thrive on the highland slopes.
Origin: Ethiopia, region: Guji, Oromia, altitude: 1950-2,200 masl, process: fully washed.