Costa Rica Diego Robelo Coffee (Carbon Neutral) (Limited Edition)

(earns 50 Taste Points)
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Citrus And Floral Flavours / Notes
Citrus & Floral
Fruity Flavours / Notes
Natural Flavours / Notes
Nuts And Spice Flavours / Notes
Nuts & Spice
Plants And Vegetables Flavours / Notes
Plants & Vegetables
Coffee Flavours Lemon Milk Chocolate Mixed Citrus Mixed Florals Mixed Fruits Mixed Nuts Mixed Spices Pomegranate Sugars Truffles Vanilla
Flavours & Notes
Quick Details
Origin(s): Costa Rica USA
Brightness of Flavours
Balanced & Pleasing
Bright & Crisp
Full Bodied
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Roasted for Espresso Roasted for Filter
Processing Method: Anaerobic Pulped Natural
Cupping Score: 87 - 89 / 100. A superb coffee 90+ / 100. A superb coffee You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits?
Costa Rica Diego Robelo Coffee (Carbon Neutral) (Limited Edition)

The Aquiares farm was founded in 1890 but its status as pioneers of sustainability really began to accelerate when Diego Robelo’s father,Alfonso, took over operations in the 1990’s. Alfonso saw that workers struggled for security without their own homes and responded by building homes for nearly 200 workers to own and live in. This was just the first of many sustainability oriented innovations.

These days the farm is run by Alfonso’s son Diego who has continued to challenge the status quo and seek to constantly improve. The farm has become renowned throughout central American coffee farming as trailblazers and early adopters for everything from experimental new varietals (such as the F1 Hybrid featured this month) to moving to complete carbon neutrality in its operations. Diego also shares portions of the farm with environmental scientists for world leading research into developing new agroecological practices.

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