Colombian Fullsteam Blend Coffee
Coffees from the local community are processed in a small-mill community based wet-mill where exceptional care is take to sorting coffee cherries by quality and ensuring precise scientific method is employed in the drying phase.
The result is a delicious smooth milk chocolate taste profile with undertones of ripe stone fruits that are reminiscent of fresh nectarines and apricots.
Volcano recommend enjoying it as an espresso, or moka-pot but it is equally nice, and has caramel taste notes when blended with milk.
- Flavours: Chocolate, apricot, nectarine
- Origin: Risaralda, Colombia
- Altitude: 1500 - 1600 metres above sea level
- Process: Washed