Vagabond Coffee Roasters is dedicated to sourcing speciality coffees from around the world in the pursuit of quality and consistency.
Based in north London they roast in small 5kg batches on their trusty Giesen to guarantee freshness and to reveal the best the coffee has to offer. Part science and part craft, they are never afraid to experiment so that they can truly express a coffees’ unique character every freshly roasted batch at a time. As a small team of committed coffee professionals from a diverse range of backgrounds, Vagabond Coffee Roasters' collectively bring years of experience, expertise and thirst for knowledge to the cupping table - to ensure that their commitment to quality is never compromised.
- Flavours: Red Apple, Pecan, Vanilla Sugar, Cherry
- Origin: El Salvador - San Salvador
- Varietal: Bourbon
- Process: Washed
- Altitude: 1200 masl