Direct Trade Balzac's Cup Coffee Blend

(earns 35 Taste Points)
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Citrus And Floral Flavours / Notes
Citrus & Floral
Fruity Flavours / Notes
Fruits
Natural Flavours / Notes
Natural
Nuts And Spice Flavours / Notes
Nuts & Spice
Caramel Chicory Cocoa Coffee Flavours Fudge & Toffee Milk Chocolate Mixed Citrus Mixed Florals Mixed Fruits Mixed Nuts Mixed Spices Pear & Guava Sugars Tea Flavours
Flavours & Notes
Quick Details
Origin(s): Brazil Colombia
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Thin
Mouthfeel
Full Bodied
Delicate & Thin
Full Bodied & Rich
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Roasted for Espresso Roasted for Filter Omniroasted for both filter and espresso
Processing Method: Natural Pulped Natural
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits?
Direct Trade Balzac's Cup Coffee Blend

Vagabond Coffee Roasters is dedicated to sourcing speciality coffees from around the world in the pursuit of quality and consistency.

Based in north London they roast in small 5kg batches on their trusty Giesen to guarantee freshness and to reveal the best the coffee has to offerPart science and part craft, they are never afraid to experiment so that they can truly express a coffees’ unique character every freshly roasted batch at a time. As a small team of committed coffee professionals from a diverse range of backgrounds, Vagabond Coffee Roasters' collectively bring years of experience, expertise and thirst for knowledge to the cupping table - to ensure that their commitment to quality is never compromised.

- Additional Information

60% Fazenda Cachoeira 

  • Origin: Brazil
  • Varietal: Red Catuai  
  • Process: Natural
  • Altitude: 1650 masl

40 % Finca La Lomita   

  • Origin: Colombia
  • Varietal: Castillo
  • Process: Natural
  • Altitude: 1105 masl

Flavours: Well rounded, sweet, amaretto, cocoa and caramel fudge, cherry and poached pear. Rich and comforting. 

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