Uncommon

Kenya Kiangai AA Coffee

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Not available on purchases that contain alcohol
Citrus And Floral Flavours / Notes
Citrus & Floral
Fruity Flavours / Notes
Fruits
Natural Flavours / Notes
Natural
Plants And Vegetables Flavours / Notes
Plants & Vegetables
Black & Redcurrant Cherry Hops & Boozey Rhubarb Tangerine & Orange
Flavours & Notes
Quick Details
Origin(s): Kenya
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Bright & Crisp
Thin
Mouthfeel
Full Bodied
Full Bodied & Rich
Medium Balanced
Balance of Flavours
Well Balanced
With Dominant Flavours
Coffee Specification
Roast Profile: Omniroasted for both filter and espresso
Processing Method: Washed
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits?
Kenya Kiangai AA Coffee

A super bright, layered, luscious cup by a sustainably proactive coop.

This Kenya is like sipping on fruit juice - there’s no other way of putting it! A super bright, layered, luscious cup, tasting like blood orange, rhubarb and blackcurrant.

From the village of Kiangai in Central Kenya comes our newest micro-lot, Kenya Kiangai AA. This bourbon-typica varietal is grown high in the rich volcanic soils near Mount Kenya where the climate produces two distinct harvest seasons. Once the coffee cherries are picked by hand, they are taken to a centralized wet mill to be washed, pulped, fermented, and dried in the sun. The beans are then transferred to a dry mill for further processing and grading.

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A premium home-brewed coffee is still less expensive than a cafe

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