Rwanda Huye Mountain Coffee

(earns 50 Taste Points)
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Fruity Flavours / Notes
Natural Flavours / Notes
Plants And Vegetables Flavours / Notes
Plants & Vegetables
Cherry Coffee Flavours Dark Chocolate Milk Chocolate Mixed Fruits
Flavours & Notes
Quick Details
Origin(s): Rwanda
Brightness of Flavours
Balanced & Pleasing
Bright & Crisp
Full Bodied
Delicate & Thin
Full Bodied & Rich
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Roasted for Espresso Roasted for Filter
Processing Method: Natural Pulped Natural
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits? 100% Recyclable or Compostable
Rwanda Huye Mountain Coffee

Some of Rwanda’s highest quality coffee has been grown in the micro-region of Huye. Huye Mountain Coffee is an organisation run by David Rubanzangabo devoted to increasing the quality of coffee grown in the Huye region. This includes training sessions for the local farmers in using the best agronomic practices and is largely focused on benefiting the communities in which they operate as production of better coffee leads to better pay being achieved.

David’s experience has been significant in the improvement of coffee quality here; coffee cherries are carefully handpicked and then floated in water tanks to separate the high density, high quality cherries that sink from the lower density ones that float. In this naturally processed coffee the cherries are laid out to dry in their fruit skin on raised beds for 3 to 4 weeks before being further processed for export. This produces a very high scoring coffee that is juicy and sweet with some delicious tropical fruit and cherry-like characteristics.

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