Indonesia Java Kayumas Coffee

(earns 40 Taste Points)
Fruity Flavours / Notes
Fruits
Natural Flavours / Notes
Natural
Nuts And Spice Flavours / Notes
Nuts & Spice
Apple Coffee Flavours Mixed Fruits Raisin
Flavours & Notes
Quick Details
Origin(s): Indonesia
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Bright & Crisp
Thin
Mouthfeel
Full Bodied
Full Bodied & Rich
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Roasted for Espresso Roasted for Filter Omniroasted for both filter and espresso
Processing Method: Pulped Natural Wet Hulled
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits? 100% Recyclable or Compostable
Indonesia Java Kayumas Coffee

This coffee has been produced by the farming cooperative Koperasi Surya Abadi Kayumas, which has around 180 members. On the east of Indonesia’s fifth largest island stands the island’s most active volcano, Mount Raung, providing a rich and fertile soil for farming.

Each of the 180 coop members average around 2 hectares of land so they pool their resources to benefit each other. They have three collection and processing centres so they can access the facilities quickly after harvesting the coffee and many of them produce organic manure from their cattle or goats.

The wet-hulling process is mostly unique to Indonesia. Due to the high humidity and unpredictable rains, they dry the coffee in its parchment to around 40% moisture rather than the more usual 12% in other parts of the world. At Kayuma, they will then hull the beans, removing the parchment, and continue to dry the coffee with mechanical assistance to reach the 10-12% moisture level required for export. This unusual process produces a full-bodied coffee with a distinguishable earthiness but still expect some brighter, fruity undertones. 

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