Ethiopia Yirgacheffe Aramo Coffee

(earns 60 Taste Points)
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Fruity Flavours / Notes
Natural Flavours / Notes
Apricot Coffee Flavours Date & Fig Honey Marzipan & Nougat Mixed Fruits
Flavours & Notes
Quick Details
Origin(s): Ethiopia
Brightness of Flavours
Balanced & Pleasing
Full Bodied
Delicate & Thin
Medium Balanced
Balance of Flavours
Well Balanced
With Dominant Flavours
Coffee Specification
Roast Profile: Roasted for Espresso Roasted for Filter Omniroasted for both filter and espresso
Processing Method: Natural Pulped Natural
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits? 100% Recyclable or Compostable
Ethiopia Yirgacheffe Aramo Coffee

The Yirgacheffe region of Ethiopia is famous with coffee lovers for producing outstanding and distinctive coffees. The region benefits from consistent and plentiful rains, high altitudes and an abundance of experience, knowledge and skill in the local farmers. The wild coffee here grows in the shade of larger trees which helps protect the coffee plants from the harshness of direct sunlight. This also encourages better plant diversity and enhances the fertility of the soil.

Contributed by up to 650 farmers, everything is picked at peak ripeness and sorted by hand to ensure strict quality control. Dried in the sun, turned regularly to ensure even drying and covered at night to keep away moisture, this coffee has been treated with the utmost care from harvest to export.

We have roasted this coffee to highlight the best characteristics that naturally occur in Yirgacheffe coffees. Enjoy the sweet dried stone fruits and beautiful all rounded honey mouth feel making this a unique and refined coffee.

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