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El Salvador El Molinito Coffee

(earns 55 Taste Points)
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Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Fruity Flavours / Notes
Cherry Grape & Gooseberry Maple & Treacle
Flavours & Notes
Quick Details
Origin(s): El Salvador
Brightness of Flavours
Balanced & Pleasing
Full Bodied
Full Bodied & Rich
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Cupping Score: You can score this one...
Processing Method: Washed
Roast Profile: Omniroasted for both filter and espresso
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits? 100% Recyclable or Compostable Cup of Excellence
El Salvador El Molinito Coffee

This region of El Salvador is known throughout the coffee industry for its high-quality production and for having numerous farms producing for Cup of Excellence; an annual international competition which judges coffees from around the world with the winner's coffee being sold at auction to the highest bidder. There are four volcanoes in this range of mountains so many of the farms here benefit from the rich volcanic soil.

At the farm, El Molino, they have chosen to plant highly productive and high yielding plant varieties; bourbon and pacas. These varieties have allowed the farm’s owners, Jose Antonio Jr and Antonio Salaverria, to have very precise control of their coffee processing which in turn has led to great consistency and delicious coffees.

  • Expect notes of Cherry, Grape, Maple Syrup
  • Location: Ahuachapan, El Salvador
  • Grower: El Molino
  • Altitude: 1,350 – 1,650 masl
  • Variety: Bourbon, Pacas
  • Preparation: Washed

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Issue: With the continuing economic uncertainty that COVID brings, many are choosing to tighten the purse strings and are replacing luxuries with cheaper, more basic products.For more: Comunicaffe International
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