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Costa Rica San Franscisco Community Coffee

(earns 60 Taste Points)
Fruity Flavours / Notes
Blueberry Raspberry
Flavours & Notes
Quick Details
Origin(s): Costa Rica
Brightness of Flavours
Balanced & Pleasing
Full Bodied
Delicate & Thin
Full Bodied & Rich
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Omniroasted for both filter and espresso
Processing Method: Natural
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground?
Are there any specific product benefits? 100% Recyclable or Compostable
Costa Rica San Franscisco Community Coffee

The coffee of the Tarrazú region is one of the most recognized in Costa Rica and represents 40% of the national production. Most of the plantations are under shade, with different trees in the area, ensuring positive biodiversity and preserving various habitats.

The Community Coffees program has been running with Coope Tarrazu since 2012, and was designed to help promote the individual characteristics of the coffee in ‘micro-zones’ of the Tarrazú region such as this one from the San Francisco community. 40 producer families have contributed to this lot of community coffee and have done since the 2016, producing 250 bags each year.

Proud to be a part of the Community Coffees program the people of this community have a passion for coffee unlike other parts of Costa Rica and they strive for better quality and sustainability. This naturally processed coffee has the fully body and sweetness that you would expect but with a berry-like acidity and a lingering cola aftertaste.


  • Expect notes of Raspberry, Blueberry, Cola
  • Country: Costa Rica
  • Region: Tarrazú
  • Grower: 40 Producer Families
  • Altitude: 1700 - 1950 masl
  • Variety: Catuai, Caturra
  • Process: Natural
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