Colombia Popayan Reserve Sugar Cane Decaf Coffee

(earns 45 Taste Points)
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Citrus And Floral Flavours / Notes
Citrus & Floral
Fruity Flavours / Notes
Fruits
Natural Flavours / Notes
Natural
Coffee Flavours Honey Milk Chocolate Sugars Tea Flavours Vanilla
Flavours & Notes
Quick Details
Origin(s): Colombia
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Thin
Mouthfeel
Full Bodied
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Roasted for Espresso Roasted for Filter
Processing Method: Natural Pulped Natural Sugar Cane Decaf
Cupping Score: You can score this one...
More Information
Does this include caffeine? No, this product is either decaffeinated or 100% caffeine-free
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits? 100% Recyclable or Compostable Gold Star Great Taste Award
Colombia Popayan Reserve Sugar Cane Decaf Coffee

This decaf ticks all of the boxes; it has a great taste, a very low caffeine content (minimum 97% of caffeine is removed) and a lower carbon footprint than most other decaffeination methods.  

The coffee is grown at selected farms in the Popayan region of Colombia to the usual high quality we expect of this area. The first stage of processing takes place in Popayan before the coffee is transported slightly further north to Caldas for decaffeination. 

The ethyl acetate (EA) decaf method uses sugar cane, which is a plentiful resource in Colombia, and water to create a natural ethanol. This is combined with acetic acid to form the EA which is then used to remove caffeine from the coffee beans which have been steam treated in preparation. The coffee isn’t exposed to excessive temperatures as with other methods, which allows it to retain much of its original flavour and sweetness.

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