Burundi Bukhorka Coffee

Shipped directly from Ue  for freshness
(earns 40 Taste Points)
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Fruity Flavours / Notes
Natural Flavours / Notes
Apple Blackberry Cherry Coffee Flavours Hops & Boozey Sugars Tangerine & Orange
Flavours & Notes
Quick Details
Origin(s): Africa (Multi regions) Burundi Rwanda
Brightness of Flavours
Balanced & Pleasing
Bright & Crisp
Full Bodied
Delicate & Thin
Full Bodied & Rich
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Roasted for Espresso Roasted for Filter Omniroasted for both filter and espresso
Processing Method: Pulped Natural Washed
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits? 100% Recyclable or Compostable
Burundi Bukhorka Coffee

When the harvested coffee cherries arrive at the Gaterama wet mill to be processed they are taken through a meticulous fermentation process. 10 hours dry fermentation is followed by 12 hours fermenting in water tanks. From here the beans are washed of most of the sticky mucilage layer before the final soaking for another 10 hours in the tanks. This carefully monitored process helps to break down the sugars in the coffee beans to make a deliciously sweet cup once roasted.  

The Mbirizi variety of coffee bean is unique to Burundi and Rwanda and is likely to have developed to suit the terroir in these areas. In this washed coffee from Burundi you can expect clean, vibrant flavours along with rich body and the brightness that is typical of such African coffees. 

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