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Brazil Tropical Bahia Coffee
The Bahia region on Brazil’s east coast has some of the country’s best conditions for growing coffee. But when it comes to the processing they often face problems with the humidity and rain that persist through the harvest season. To ensure their excellent coffee can be dried and milled in the right conditions they transport it 50km to a warmer and drier ecoregion in Caatinga. The journey that the coffee cherries make lasts no more than 24 hours in the truck and it is this short and unique fermentation period that gives this coffee its creamy texture with a mild yet fruity sweetness.
All of the 60+ growers of this coffee are small farm owners whose main and often only income is from producing coffee. One of the producers in the Bahia region, Sidmar Candido da Silva, tells how he and his family come together to carry out all of the harvest and post-harvest work together. They have great dedication to this lifestyle and are always looking to improve the quality of the coffee they produce.
All of the 60+ growers of this coffee are small farm owners whose main and often only income is from producing coffee. One of the producers in the Bahia region, Sidmar Candido da Silva, tells how he and his family come together to carry out all of the harvest and post-harvest work together. They have great dedication to this lifestyle and are always looking to improve the quality of the coffee they produce.
- Expect notes of Pineapple, Milk Chocolate, Almond
- Country: Bahia , Brazil
- Grower: 60+ smallholders
- Altitude: 800 – 1,200 masl
- Variety: Catuai
- Process: Natural
Shipping & Costs
Curating Excellence In Taste
A premium home-brewed coffee is still less expensive than a cafe
Issue: With the continuing economic uncertainty that COVID brings, many are choosing to tighten the purse strings and are replacing luxuries with cheaper, more basic products.For more: Comunicaffe International
...However, whilst the purse strings may need to tighten, a premium home-brewed coffee or tea is still less expensive than buying individual drinks on the go. Many have already taken the time to improve their brewing skills since the outbreak, and so now have the equipment and know-how to recreate that authentic coffee shop experience from home. If this isn't you, then there really is no better time to start, and better yet, at GUSTATORY you’ll find plenty of affordable options from our range of independents to support you in doing just that. Easy to find and it won’t cost you the earth for these to be delivered.