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Brazil Tropical Bahia Coffee

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Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Fruity Flavours / Notes
Natural Flavours / Notes
Nuts And Spice Flavours / Notes
Nuts & Spice
Almond & Praline Apple Cherry Hops & Boozey Milk Chocolate Pineapple
Flavours & Notes
Quick Details
Origin(s): Brazil
Brightness of Flavours
Balanced & Pleasing
Full Bodied
Creamy & Silky
Full Bodied & Rich
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Omniroasted for both filter and espresso
Processing Method: Natural
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits? 100% Recyclable or Compostable
Brazil Tropical Bahia Coffee
The Bahia region on Brazil’s east coast has some of the country’s best conditions for growing coffee. But when it comes to the processing they often face problems with the humidity and rain that persist through the harvest season. To ensure their excellent coffee can be dried and milled in the right conditions they transport it 50km to a warmer and drier ecoregion in Caatinga. The journey that the coffee cherries make lasts no more than 24 hours in the truck and it is this short and unique fermentation period that gives this coffee its creamy texture with a mild yet fruity sweetness.

All of the 60+ growers of this coffee are small farm owners whose main and often only income is from producing coffee. One of the producers in the Bahia region, Sidmar Candido da Silva, tells how he and his family come together to carry out all of the harvest and post-harvest work together. They have great dedication to this lifestyle and are always looking to improve the quality of the coffee they produce.

  • Expect notes of Pineapple, Milk Chocolate, Almond
  • Country: Bahia , Brazil
  • Grower: 60+ smallholders
  • Altitude: 800 – 1,200 masl
  • Variety: Catuai
  • Process: Natural
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