Bean Rayu Mausu Sauce

(earns 30 Taste Points)
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Citrus And Floral Flavours / Notes
Citrus & Floral
Fruity Flavours / Notes
Fruits
Natural Flavours / Notes
Natural
Nuts And Spice Flavours / Notes
Nuts & Spice
Plants And Vegetables Flavours / Notes
Plants & Vegetables
Black Pepper Cinnamon & Nutmeg Garlic Hops & Boozey Maple & Treacle Mixed Fruits Mixed Spices Peanut Rice Star Anise Sugars Sunflower
Flavours & Notes
Foodhall Specification
Food Type: Condiment
Diet Suitability:
More Information
Are there any specific product benefits?
Bean Rayu Mausu Sauce

Made in small batches with love in Dublin, this devastatingly delicious recipe fuses both Japanese and Chinese flavours to spice up any meal time. 

Devilishly salty and definitely spice forward. Fermented Chinese Black Beans have a uniquely savoury and satisfying flavour like no other. With fruity notes above a miso-like base, this cheeky condiment can add a SPICY! kick to just about any dish. Splash it liberally on your eggs, rice, salads, and stews. Soup up your soups or top off your tofu. Basically, put it on everything. This stuff’s a game changer.

Ingredients; Sunflower Oil, Chinese Black Beans (Soya), Black Sesame Seeds, Gochugaru, Chili Flake, Tamari, Garlic, Sichuan Pepper, Organic Raw Cane Sugar, Sea Salt, Cinnamon, Star Anise. *Organic.

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