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Colombia Bowler Coffee

(earns 65 Taste Points)
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Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Fruity Flavours / Notes
Fruits
Natural Flavours / Notes
Natural
Nuts And Spice Flavours / Notes
Nuts & Spice
Apple Blackberry Caramel Hops & Boozey Milk Chocolate Star Anise
Flavours & Notes
Quick Details
Origin(s): Colombia
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Thin
Mouthfeel
Full Bodied
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Cupping Score: You can score this one...
Processing Method: Washed
Roast Profile: Omniroasted for both filter and espresso
Altitude: 1801 - 2200 masl
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground? Yes, pre-ground options available
Are there any specific product benefits?
Colombia Bowler Coffee

When we need an easy going filter brew to have any time of the day, we always turn to Bowler. 

Producer Rivier Quintero has been growing coffee for 25 years and part of the Asorcafe group for 16 years. This lot comes from the El Silencio farm, a 5 hectare area situated at 1850 masl with around 20,000 trees producing caturra, tabi and Colombia varietals.

Asorcafe was founded on July 11, 2003 in the town of Pedegral in Inza and currently there are 290 members who are part of the association. The association was set up to help these producers become organised to sell their coffees as specialty but also provide a framework and structure to further their education and progression to improve the economic and social conditions for themselves, their families and their community.

These small producers work on plots of land between 1.8 – 2 ha in size and farm coffee up to altitudes of 2100 masl. The farms are planted with caturra, typica, bourbon, tabi, castillo and some pink bourbon. Traditionally the coffee is fully washed and once harvested the coffee is then pulped and fermented for between 20-40 hours depending on the local environment. After this the coffee is washed and any immatures removed and then it is dried for between 8 – 15 days weather depending in parabolic driers.

  • Origin: El Silencio, Inza, Cauca, Colombia 
  • Cultivar: Caturra, Colombia, Tabi
  • Process: Washed
  • Producer/Farm: Rivier Quintero
  • Tasting Notes: Apple, Blackberry, Caramel, Milk Chocolate
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