Available in 250g wholebeans only and roasted for filter.
The Western Province of Rwanda borders on Lake Kivu, one of the Great Lakes in Africa. The high altitudes and volcanic soil define the landscape that have attracted an abundance of coffee farmers. Coocamu is a sweet, round-bodied coffee whose quality is intrinsically tied to that nutrient-rich earth. Fresh raspberry and strawberry notes bring sweetness and a tart, mouth-watering acidity to the cup. The berry flavours that dominate body are filled out with a creamy vanilla custard character and captivating floral undertones.
- Flavours: Raspberry, vanilla and floral
- Origin: Rutsiro District, Rwanda
- Varietal: Bourbon
- Process: Washed
- Altitude: 1400 - 1500 metres above sea level
- Cupping score: 87