Teasup

The Teasup Breakfast Blend Black Tea

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Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Natural Flavours / Notes
Natural
Milk Chocolate Sugars Tea Flavours
Flavours & Notes
Quick Details
Origin(s): Assam (India) India India (Multi Regions) Kenya Rwanda United Kingdom
Thin
Mouthfeel
Full Bodied
Delicate & Thin
Full Bodied & Rich
Medium Balanced
Balance of Flavours
Well Balanced
Tea Specification
Tea Type: Black Tea
More Information
Does this include caffeine? Yes, this tea contains caffeine
Are there any specific product benefits?
The Teasup Breakfast Blend Black Tea

The key to our signature English Breakfast Tea is the speciality tea leaves. It features fine-plucked high grown smallholder tea from the best planting districts around Mt Kenya, high grown tea from the the Gisovu Tea Estate in Rwanda, and premium second flush  Assam leaves from the Hunwal Tea Estate in India.

The result is a rich, full-bodied tea with a clean, brisk taste and golden colour. Great with a dash of milk and a perfect way to start your day.
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Brewing instructions: 1-2 teaspoons of loose leaf or 1 pyramid bag. 3 mins at 90-95ºC without milk, 3-5mins at 95-100ºC with milk. Just turn your kettle off before boiling if you don't have a temperature controlled kettle.

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Good to know fun fact: The first English breakfast blend actually comes from America! In 1843, Richard Davies, an English apothecary from Hull who had founded a small tea company in New York, made a new mix of tea that he called “English Breakfast”, and the people loved it!

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Food pairing: Extremely versatile and perfect with breakfast, whether its English or Continental, cakes or chocolate. 

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Ingredients: Black Tea. Contains Caffeine.

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Until at least the end of June, £1 for every large loose leaf pack sold will be donated to Regenerate-RISE, supporting vulnerable isolated elderly including supply boxes due to Coronavirus. 

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