This decaffeinated English Breakfast tea uses a Nilgiri High Grown tea from the Kilkotagiri Tea Estate in South India to produce a soft, gently aromatic flavour. It’s lovely on its own or with a splash of milk, and being decaf you can also enjoy this breakfast tea at lunch or dinner!
Brewing instructions: 1-2 teaspoons of loose leaf or 1 pyramid bag. 3 mins at 90-95ºC without milk, 3-5mins at 95-100ºC with milk. Just turn your kettle off before boiling if you don't have a temperature controlled kettle.
Food pairing: English breakfast, continental breakfast, cereals, hearty full-flavoured foods, cakes and chocolate.
Ingredients: Decaffeinated Black Tea.
Good to know: this tea has been decaffeinated using the Ethyl Acetate method (EA is naturally occurring in tea).
Until at least the end of June, £1 for every large loose leaf pack sold will be donated to Regenerate-RISE, supporting vulnerable isolated elderly including supply boxes due to Coronavirus.
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For more information about what black tea is, click here.