So that you can enjoy the wonderful experience of Earl Grey at any time of day, this decaffeinated tea uses premium high grown tea from the Kilkotagiri Tea Estate in the Nilgiri Mountains of South India, blended with the essential oil of bergamot for wonderfully citrus notes.
Brewing instructions: 1-2 teaspoons of loose leaf or 1 pyramid bag. 3 mins at 90-95ºC without milk, 3-5mins at 95-100ºC with milk. Just turn your kettle off before boiling if you don't have a temperature controlled kettle.
Food pairing: The citrus notes from the bergamot oil work perfectly with smoked salmon, as well as dishes that include lemon, such as lemon drizzle cake.
Good to know: Decaffeinated using the Ethyl Acetate method (EA is naturally occurring in tea).
Ingredients: Decaffeinated Black Tea, Natural Bergamot.
Until at least the end of June, £1 for every large loose leaf pack sold will be donated to Regenerate-RISE, supporting vulnerable isolated elderly including supply boxes due to Coronavirus.
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For more information about what black tea is, click here.