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Okumidori Matcha Powder

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Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Citrus And Floral Flavours / Notes
Citrus & Floral
Fruity Flavours / Notes
Fruits
Natural Flavours / Notes
Natural
Nuts And Spice Flavours / Notes
Nuts & Spice
Almond & Praline Biscuit Macadamia Milk Chocolate Mixed Citrus Mixed Florals Mixed Fruits Mixed Nuts Mixed Spices Pear & Guava Sugars Tea Flavours Walnut
Flavours & Notes
Quick Details
Origin(s): Japan
Thin
Mouthfeel
Heavy
Creamy & Silky
Full Bodied & Rich
Balance of Flavours
Well Balanced
With Dominant Flavours
Health & Wellness Specification
Drink Type: Matcha
Diet Suitability:
More Information
Are there any specific product benefits?
Okumidori Matcha Powder

Tea Type: Matcha Green Tea

Tea Region: Uji, Kyoto, Japan

Tasting Notes

  • Appearance: Vivid, bright green, cloudy, foamy liquor.
  • Aroma: Sweet, buttery, shortbread biscuit, baked pastry on a slightly grassy background.
  • Flavour: Nutty (almond, walnut skin), buttered steamed green notes with a refreshing grassy, floral note in the finish. 
  • Mouthfeel: Full-bodied, powerful liquor with velvety mouthfeel. Lack of bitterness, lingering, umami sweetness in the finish.

Brewing Guidance

  1. Sift the Matcha to remove any lumps and enhance its mellow flavour.
  2. Plack 2 Chashaku or 1 teaspoon of Matcha (approx. 2g) into the Chawan bowl.
  3. Pour 70ml of hot water (80℃) and whisk the Matcha with a bamboo Chasen until it becomes creamy and foamy.  

Tips for Tea Connoisseurs 

Matcha Okumidori comes from an award-winning, historical tea garden in Uji, Japan. Uji is the birthplace of Japanese green tea where many celebrated Japanese tea gardens produce the best Matcha throughout the whole of the Japanese archipelago. 

Our Matcha Okumidori is a single-origin, single-estate, single-cultivar matcha made from carefully shade-grown, Okumidori tea cultivar. Okumidori cultivar is known to be highly fragrant and it is used to make Sencha, Gyokuro and matcha. We often find a distinctive floral note in green tea made from Okumidori cultivar. 

On the nose of dry matcha, it offers a sweet, buttery, baked aroma with a slight grassy hint. Once prepared as Usucha (thin matcha), Matcha Okumidori offers a powerful, full-bodied, velvety infusion with biscuity, nutty (almond, macadamia), steamed buttered greens flavour.  Among all our matcha, this is probably the most full-bodied matcha. We recommend this Matcha Okumidori to matcha lovers who enjoy powerful, full-bodied but yet creamy and mellow matcha.  

Matcha is one of the superfoods, highly rich in antioxidants and amino acids that are known to boost our immune system and prevent cancers. Explore our range of top ceremonial grade Matcha to find your favourite daily matcha and enhance your daily vitality. This deliciously nutty and velvety matcha will be your perfect daily companion to maintain your sense of well-being in the modern, hectic life. 

For Matcha connoisseurs, we highly recommend trying to experience the difference of our top ceremonial grade single-estate, single-cultivar Matcha - Matcha Eroica, Matcha Okunoyama, Matcha Asahi and Matcha Samidori.

What is Matcha?

Matcha is a finely grounded powdered green tea, made from tea leaves shade-grown for 3-6 weeks before the harvest. Due to its limited exposure to the sunshine, tea plants undergo a chain of physiological changes in order to survive, which, in turn, results in the changes of the chemical composition of the tea leaves. Produced this way, Matcha tea is extremely rich in antioxidants and L-theanine. 

Matcha accessories

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