Tea Repertoire

Kabusecha Loose Leaf Green Tea

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Fruity Flavours / Notes
Fruits
Natural Flavours / Notes
Natural
Plants And Vegetables Flavours / Notes
Plants & Vegetables
Mixed Fruits Mixed Vegetables Pear & Guava Tea Flavours
Flavours & Notes
Quick Details
Origin(s): Japan
Thin
Mouthfeel
Full Bodied
Creamy & Silky
Medium Balanced
Balance of Flavours
Well Balanced
Tea Specification
Tea Type: Green Tea
More Information
Does this include caffeine? Yes, this tea contains caffeine
Are there any specific product benefits?
Kabusecha Loose Leaf Green Tea

Tea Region: Uji, Kyoto, Japan

Tasting Notes

  • Appearance: Slightly cloudy, pale green coloured infusion.
  • Aroma: Creamy, cooked vegetal & grassy notes accompanied by sea breeze. 
  • Flavour: Sweet, umami, grassy, steamed vegetable (spinach, zucchini) notes with a hint of marine.
  • Mouthfeel: Smooth, light-bodied liquor with a silky mouthfeel and refreshing finish. 

Brewing Guidance

  • Measure 3g of tea per 150ml water. Boil water to 70℃. Steep for 1 1/2 - 2  minutes.

 

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