Burundi Munkaze Coffee

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Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Fruity Flavours / Notes
Natural Flavours / Notes
Apple Coffee Flavours Honey Hops & Boozey Milk Chocolate Mixed Fruits Sugars Tea Flavours
Flavours & Notes
Quick Details
Origin(s): Africa (Multi regions) Burundi
Brightness of Flavours
Balanced & Pleasing
Bright & Crisp
Full Bodied
Full Bodied & Rich
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile: Omniroasted for both filter and espresso
Processing Method: Pulped Natural Washed
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground?
Are there any specific product benefits? Cup of Excellence
Burundi Munkaze Coffee

Available: wholebeans only.

Flavours: Apple, honey and black tea.

This coffee comes from the Munkaze washing station, which processes coffee from the Ephrem Family Farm and 815 smaller growers from surrounding farms. In the last Cup of Excellence competition, their coffee took 2nd place. At the Munkaze processing station, they pay special attention to quality. All coffees are hand-picked at full maturity and carefully sorted. After fermentation, the coffee is dried on raised African beds in order for the coffee to achieve optimum humidity and the perfect aroma.

This cup of coffee offers you perfectly balanced malic acids that are interwoven with honey notes. The coffee is full-bodied and the sweet fruit acids are complemented by the tannins of black tea.

  • Origin: Kayanza, Burundi
  • Varietal: Bourbon
  • Process: Washed
  • Altitude: 1900 metres above sea level
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