Available in 250g wholebeans only.
Flavours: Sweet raspberries, Strawberries, Vanilla
Inspired by the cult coffee from Hell, Black Coffee, we took a deep dive into the dark and launched the news Black Espresso in 2017. This is the fifth volume of the espresso, with new and delicious bear-dried content from the Tade coffee shop in Guji in Ethiopia.
Here, Tesfaye Degaga has built its own drying station for dried coffee. There he gently dries the coffee on raised beds, first in a thin layer, and gradually in thicker layers. Drying takes 25-27 days.
Try Black Espresso as a coffee if you love a dark cup of coffee.
- Origin: Guija, Ethiopia
- Altitude: 2300 metres above sea level
- Process: Carried coated