Available in 250g wholebeans only.
Flavours: Dried fruit, Cocoa, Dark berries
The Bonilla family founded the micro-mill in 2006, and already in 2009 they won the prestigious coffee competition Cup of Excellence. The entire family is involved and the daughter Auxiliadora is twice a barista champion in Costa Rica.
The coffee is honey-processed in the degree of "white honey" - a partially berry-dried coffee where a lot of pulp is left around the bean when it dries and adds fruit and sweetness to the taste. The color indicates the length of the drying and the amount of fruit that has dried with the bean.
- Origin: Don Mayo, Tarrazu, Costa Rica
- Altitude: 1650-2000 metres above sea level
- Varietal: Catuai
- Process: White honey