Available in 250g wholebeans only.
Flavour: Scent of jasmine and sweet apples. A sweet and fruity coffee with a taste of ripe fruit and cherries. Juicy aftertaste.
One of three microparticles launched in the winter of 2019, with love from Colombia.
Yeni Ramos runs La Esperanza coffee farm in the mountainside of Tarqui coffee village in Huila, southern Colombia. Here, for over twenty years, she has grown and processed coffee with the precision it takes to bring out the area's finest flavors.
- Origin: Tarqui, Huila, Colombia
- Altitude: 1850 - 1970 metres above sea level
- Varietal: Colombia, Caturra
- Process: Vatforedlet