Nicaragua San Pedro H3 Natural Coffee

(earns 55 Taste Points)
Fruity Flavours / Notes
Fruits
Natural Flavours / Notes
Natural
Blueberry Cherry Coffee Flavours Mixed Fruits Papaya & Mango
Flavours & Notes
Quick Details
Origin(s): Ethiopia Honduras Nicaragua
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Thin
Mouthfeel
Full Bodied
Delicate & Thin
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile:
Processing Method: Natural Pulped Natural
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground?
Are there any specific product benefits?
Nicaragua San Pedro H3 Natural Coffee

This coffee is a small microlot from the farm San Pedro based within Santa Luz Estate in Nicaragua. Grown on the west-facing slopes in volcanic soil at the top of the collection of farms within the estate, the cherries are picked by hand as very ripe, before drying at a consistently low temperature to create the fruity characteristics.

The H3 varietal was planted here in 2015 and is a cross between Caturra and an Ethiopian landrace accession specifically suited for growing above 1300masl. Produced as part of the first wave of F1 hybrid varieties, H3 does still have some susceptibility to rust but has maintained a presence in the fields due to its exceptional cup quality. Jinotega is the second-largest department in Nicaragua, situated in the north of the country bordering Honduras. San Pedro is in the southwest of the department of Jinotega.

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