Brazil Serra Negra Semi-Carbonic Coffee

(earns 50 Taste Points)
Quick Details
Flavours: Chocolate & Sugars Fruits Nuts & Spice
Notes: Cherry Cinnamon & Nutmeg Honey Milk Chocolate Mixed Fruits Mixed Nuts Mixed Spice Pear & Guava Raspberry Sugars
Origin(s): Brazil
Brightness of Flavours
Balanced & Pleasing
Full Bodied
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile:
Processing Method: Anaerobic Carbonic Maceration Natural
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground?
Are there any specific product benefits?
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Brazil Serra Negra Semi-Carbonic Coffee

Jose Eduardo considers that climate during harvest time and the modernisation of management and machinery are essential points for obtaining high-quality coffees. Investments and research do not stop there, he is developing new processing methods to meet the increasingly demanding consumer market.
Placing the small lot of cherries into a vertical tank for 36 hours, the weight of the cherries initiates the fermentation and crushing process of the fruit. This process is similar to the method semi-carbonic wine is produced and provides outstanding results in a cup.

Delivery Details
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