Brazil Jose Bernardes Coffee

(earns 40 Taste Points)
Chocolates And Sugars Flavours / Notes
Chocolate & SugarsChoc & Sugars
Fruity Flavours / Notes
Fruits
Nuts And Spice Flavours / Notes
Nuts & Spice
Cherry Milk Chocolate Strawberry Walnut
Flavours & Notes
Quick Details
Origin(s): Brazil
Smooth
Brightness of Flavours
Crisp
Balanced & Pleasing
Thin
Mouthfeel
Full Bodied
Medium Balanced
Balance of Flavours
Well Balanced
Coffee Specification
Roast Profile:
Processing Method: Carbonic Maceration Honey Natural
Cupping Score: You can score this one...
More Information
Does this include caffeine? Yes, this product contains caffeine
Is this coffee available as pre-ground?
Are there any specific product benefits?
Brazil Jose Bernardes Coffee

We have the pleasure to present to you a sweet coffee without acidity, being our recommendation for those who are at the beginning of their foray into the world of specialty coffee. 

This coffee is from Serra Negra owned by Jose Eduardo Bernardes, the same farm we had our most appreciated experimental semi-carbonic coffee. This is also from the Topazio varietal, grown at 1000masl altitudes, but this one is natural processed - coffee beans are left to dry in the cherry then are mechanically peeled. 

This coffee has the aromatic profile of honeysuckle floral notes, with milk and walnut chocolate, strawberries, a silky body, and low acidity. 

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